Firedoor Steak Night

FIREDOOR STEAK NIGHT SERIES 2024

New reservation date on sale now: Tuesday 7 May (released on Tuesday 9 April)

Due to popular demand, we are thrilled to announce our Firedoor Steak Night series will return for 2024, on the first Tuesday of every month.

Unlike your run of the mill steak night at the local pub, this is a rare opportunity to experience Firedoor’s signature dry-aged beef as the main event of a set menu by Lennox Hastie.

Since opening over eight years ago, Firedoor’s dry-ageing program has continued to make headlines. It began with chef and owner, Lennox Hastie, and his memories of Galician beef which was forever imprinted on his palate from his time at Asador Etxebarri in the Basque Country. Hastie wanted to produce a steak that would give him an emotional response, so he began working with the best farmers, the producers, and butchers to make the best of what produce was available.

Please note, as a small venue, tickets are limited. Due to the nature of this event and menu, we are able to cater for gluten-free, nut-free, and dairy-free dietary requirements only. We are unfortunately unable to cater for pescatarian, vegetarian or vegan diets on this occasion.

Firedoor Steak Night: Tuesday 7 May
Four-course set menu featuring Rangers Valley
$295 per person
Reservations at 5.30pm and 6pm (2-hour dining), 7pm and 8.15pm

AVAILABILITY UPDATE: We currently have our group table for eight to ten guests, or a table for four at 8.15pm available. 

BOOK TICKETS

Please note, full payment plus a non-refundable 2.5% processing fee will be required to secure your reservation for Tuesday 7 May. Cancellations after Tuesday 30 April will become non-refundable.

Further dates to be released. Sign up to our enewsletter to be the first to know here.