Make A Reservation

Make a Reservation

Reservations for Firedoor are released three months in advance, on the first Wednesday of each month at 12pm AEDT. To stay up to date with reservation openings and last-minute tables, please sign up to our database here and follow our Instagram @firedoor_surryhills.

Please note, you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation.

Please contact our reservations team on 02 8204 0800 or should you require any further assistance.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our reservation policy ahead of your visit to Firedoor.



Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.

At Firedoor we work instinctively with seasonal ingredients and fire in all its forms. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.

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Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. Our uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.

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