Our kitchen is entirely powered by wood-fire and everything is cooked to order. We work hand-in-hand with dedicated farmers and producers to source exceptional ingredients that reflect the peak of each season. Our commitment to quality and respect for the land and sea means that only the freshest vegetables, and the finest seafood and meats—including aged lamb and pork—make it onto our menu.
We offer an ever-evolving, chef’s set menu celebrating the best ingredients of the day, designed by Chef and Owner Lennox Hastie.
Follow along on our Instagram to discover our latest seasonal creations here.
Be in the hands of our chefs with our five-course, daily set changing menu.
Chef's Dinner Menu $198
SAMPLE SET DINNER MENU
surf 'n' turf
coral trout, peach, wasabi
shady’s woodfired bread, smoked butter, rye
murray cod, paperbark, pil-pil
rangers valley beef, rossa di milano
honey gold mango, coconut, finger lime
A variety of additions to our set menu are available including our dry-age steak
Please notify us of any dietary requirements upon booking
WINE PAIRINGS
Classic 145 | Premium 195
Firedoor will be open for Friday lunch services from 11 April 2025.
Be in the hands of our chefs with our set three-course Friday lunch menu.
Chef's Lunch Menu $145
SAMPLE SET LUNCH MENU
Bonito, plum, wasabi
Westholme wagyu, tropea onion, chimichurri
Mango, coconut, finger lime
A variety of upgrades and additions to our set menu are available including our dry-age steak
Please notify us of any dietary requirements upon booking