Our kitchen is entirely powered by wood-fire and everything is cooked to order. We work hand-in-hand with dedicated farmers and producers to source exceptional ingredients that reflect the peak of each season. Our commitment to quality and respect for the land and sea means that only the freshest vegetables, and the finest seafood and meats—including aged lamb and pork—make it onto our menu.
We offer an ever-evolving, five-course tasting menu celebrating the best ingredients of the day, designed by Chef and Owner Lennox Hastie.
Follow along on our Instagram to discover our latest seasonal creations here.