Make A Reservation

Make a Reservation

Reservations for Firedoor are released three months in advance, on the first Wednesday of each month at 12pm AEDT. To stay up to date with reservation openings and last-minute tables, please sign up to our database here and follow our Instagram @firedoor_surryhills.

Please note, you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation.

Please contact our reservations team on 02 8204 0800 or info@firedoor.com.au should you require any further assistance.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our reservation policy ahead of your visit to Firedoor.

 

Gift Vouchers

To purchase a Firedoor gift voucher, simply nominate a value, add a personal message and your gift voucher will be sent instantly via email. Posted gift vouchers are also available.

Gift Vouchers are valid for three years from the date of issue and must be used within this time frame. Please treat your voucher as cash, it cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash.

FINK GIFT CARD

Fink is thrilled to introduce the Fink gift card – your green card to Australia’s Best Dining Experiences!

The Fink gift card can be used at any and all Fink restaurants, including OTTO Sydney, OTTO Brisbane, Bennelong, Quay, Beach Byron Bay and Firedoor.

Physical and digital gift card options available.

Order Gift Card

Book

Finding Fire by Lennox Hastie

Cooking at its most elemental

“With fire came the first transformation of food into culture. Lennox Hastie is proof that cooking with fire is so much more than barbecue. It is a primary tool for bringing food culture to the table and making everything, from vegetables to seafood, taste divine”  – Massimo Bottura

In Finding Fire Lennox Hastie tells the story of how he learnt the language of fire, as well as sharing more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best. Alongside Lennox’s journey from the UK to the Basque mountains and ultimately Australia, Finding Fire offers an uncompromising historical, cultural and culinary account of what it means to cook with fire.

Purchase Book

Firedoor Steak Knives

Our beautiful Firedoor steak knives are hand-forged at Tharwa Valley Forge, just outside of Canberra, by Karim Haddad and his daughter Leila, who has been making knives since the age of 6. A set of two knives comes in a hand-stitched leather wrap.

Purchase knives

 

FIREDOOR CANDLE

Our unique candle has been created especially for Firedoor to capture the warmth and energy of sitting around an open fire. Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smoky pairing of choya and vetiver.

Handmade in Sydney’s northern beaches by The Raconteur in collaboration with Lennox Hastie.

Free of paraffin, parabens, phthalates and lead
100% soy wax
Pure cotton wicks
Burns: 60+ hours
Weight: 300g

Purchase Candle

Firedoor Tote

Limited edition Firedoor tote with embroidered Firedoor logo and original octopus design by artist Marlon Dalton.

Purchase Tote

Book & Tote

Signed first edition of Finding Fire plus limited edition Firedoor tote with embroidered Firedoor logo and original octopus design by artist Marlon Dalton.

Purchase Book & Tote

Firedoor Salt Bowl

Handmade salt bowls made in collaboration with Lennox Hastie and Malcolm Greenwood. Made of black Japanese clay with a Snow Flake glaze.

Purchase Salt Bowl
Make A Reservation

Make A
Reservation

Firedoor is currently fully booked until March 2022. From March 2022, reservations will be released on a monthly basis, three months in advance.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 8204 0800 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our reservation policy ahead of your visit to Firedoor.