Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
In an episode that turns the concept and understanding of what barbecue is on its head, Lennox takes viewers on an extraordinary journey through his childhood, his career, and his fascination with fire. Lennox showcases how he draws extraordinary flavors out of meat, fish and vegetables using only a wood fire, a grill and his unique skills honed in Spain at Etxebarri and then in Sydney at Firedoor. Lennox introduces viewers to a number of amazing Australian producers and pushes the limits of traditional open flame cooking, breathing new life into the meaning of barbecue.
Reservations for Firedoor open up three months in advance on the first Wednesday of the month at 12pm AEDT.
FIREDOOR STEAK NIGHT SERIES 2024 New reservation date on sale now: Tuesday 7 May (released on Tuesday 9 April) Due
Firedoor will be open on select dates across the Easter weekend. We look forward to welcoming you to Firedoor, and
GLOBAL AWARD FOR BEST SHORT WINE LIST 2023 In the World of Fine Wine World’s Best Wine Lists Awards 2023,
BEST WINE LIST – 100 WINES In the Australian Wine List of the Year Awards, Firedoor is honoured to have
Reservations for Firedoor open up three months in advance on the first Wednesday of the month at 12pm AEDT.
Availability for August 2024 will be released at 12pm AEDT on Wednesday 1st May 2024 via our website.
With limited availability, please consider booking a Wednesday or Thursday evening. We will continue to release any last-minute tables due to cancellations via Instagram.