Ironclad Fire Set by Lennox Hastie: Universal Dutch Oven

Handmade and limited edition.

Pre-Order
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À La Carte Friday and Saturday Lunch Menu

Choose from a selection of à la carte dishes by Lennox Hastie and the Firedoor team, or as always, leave it in the hands of the chefs with our three-course set menu.

Lennox’s à la carte lunch highlights this week:

Pipis, XO, karkalla

220-day dry-aged Rangers Valley (very limited)

Charred radicchio, pancetta, roasted hazelnuts

Wood-fired Driftwood cheese, Shady’s fruit bread, spiced fig jam

Roasted bone marrow, mustard, parsley, horseradish

Book your fireside table now

Firedoor à la carte menu option only available for Friday and Saturday lunches until the end of winter.

Make a reservation
Friday and Saturday Lunch

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