This October, The Rare Tour arrives in Los Angeles for the very first time to bring together two of the most distinctive live fire restaurants in the world: Gwen, Los Angeles and Firedoor, Sydney.
For a decade, Michelin-starred Gwen has helped shape the way Los Angeles experiences fire, butchery and exceptional beef. To celebrate their 10th anniversary milestone, Curtis Stone and his team welcomes Lennox Hastie into the Gwen kitchen – two chefs united by a profound respect for fire, product quality, technique, and the emotional power of memorable dining experiences.
Two acclaimed restaurants.
Two distinct interpretations of cooking over fire.
One kitchen.
One menu created exclusively for The Rare Tour.
And one very special reason to celebrate.
