Producers & Suppliers
At Firedoor, we work closely with a network of
trusted producers, farmers, and artisans who
share our respect for quality, seasonality, and
provenance.
Cooking with fire is primal. It only takes a great ingredient to make it better, to make it sing.
From sustainably raised meats and line-caught seafood to hand-forged knives and custom ceramics, every partnership plays a role in shaping what we do.
Meat
Westholme
Rangers Valley
Bundarra Pork
David Blackmore
Cobungra Station
Paroo Kangaroo
Kinross Station
PRODUCE
Ramarro Farm
Mussett Holdings Family Farm
Living Earth Farm
Moonacre’s
Block 11 organics
Newcastle Greens
Naway Yila Buradja
Ziggy's Wildfoods
Southern Seagreens
Seafood
Chris Bolton Fishing
Jarrod Day
Paul Aquilina
John Joblin
Soueast Seafoods
Red Claw Seafoods
Artisans
Malcolm Greenwood Ceramics
Marlon Dalton Design
Tharwa Valley Forge
Woodman Designs
Other
Coppertree Farms
Tilba Dairy
Mount Zero
Kolophon Capers
Rio Vista
Federation Chocolate
Peter Dryden
Richard Weston
Pioik Bakery
Ananda Organics
Single O
Wood
Blackheath Firewood
Tharwa Valley Forge
Rangers Valley
Bundarra Pork and Malcolm Greenwood Ceramics
Mussett Holdings Family Farm
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