Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
In an episode that turns the concept and understanding of what barbecue is on its head, Lennox takes viewers on an extraordinary journey through his childhood, his career, and his fascination with fire. Lennox showcases how he draws extraordinary flavors out of meat, fish and vegetables using only a wood fire, a grill and his unique skills honed in Spain at Etxebarri and then in Sydney at Firedoor. Lennox introduces viewers to a number of amazing Australian producers and pushes the limits of traditional open flame cooking, breathing new life into the meaning of barbecue.
Reservations for Firedoor open up three months in advance on the first Wednesday of the month at 12pm AEST.
In the World of Fine Wine’s 2021 World’s Best Wine Lists Awards, Firedoor is thrilled to announce it has secured
Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
Fireshop is currently taking a little break. Thank you to all who have supported Fireshop, our team, and our incredible
The health and safety of our guests dining at Firedoor is of the utmost importance. To ensure the safe arrival