About
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with seasonal ingredients and fire in all its forms. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreMenu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. Our uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.
View MenuAWARDS
World of Fine Wine World’s Best Wine Lists Awards 2024
GLOBAL AWARD FOR BEST SHORT WINE LIST 2024 In the World of Fine Wine World’s Best Wine Lists Awards 2024,
AWARDS
Australia’s Wine List of the Year Awards 2022
BEST WINE LIST – 100 WINES In the Australian Wine List of the Year Awards, Firedoor is honoured to have
NOW ON NETFLIX
Lennox Hastie on Chef’s Table BBQ
Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
SHOP WITH OUR SUPPLIERS
How To Support Local
More so than ever before, we can all truly appreciate the comfort and joy that is to be found in food;
SPECIAL EVENT SERIES
Fireside Series
Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine
