Firedoor Turns 10. Celebrate with us this week - limited tables available.Make a reservation. 
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with seasonal ingredients and fire in all its forms. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreOur kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. Our uncompromising approach results in an ever-changing five-course menu, even down to changes throughout service. View our sample menu here.
View MenuVery limited availability remains for a table of four. To be the first to know about future special events
Firedoor is thrilled to now be open for Friday lunch services. Experience Lennox Hastie’s new three-course chef’s set menu, only
How Lennox Hastie grills seafood at home Grilling seafood is a celebration of simplicity and flavour. On a balmy evening,
We know life can get pretty busy, and special dining occasions deserve a spot in your calendar. Firedoor is now
FIREDOOR AWARDED THREE GLASSES AT AUSTRALIA’S WINE LIST OF THE YEAR AWARDS 2024 Firedoor is thrilled to be awarded Three
