About
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with seasonal ingredients and fire in all its forms. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreMenu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. Our uncompromising approach results in an ever-changing five-course menu, even down to changes throughout service. View our sample menu here.
View Menu7 & 8 JUNE
Vivid Fire Kitchen x Lennox Hastie
Vivid Fire Kitchen reignites at The Goods Line, delivering a sensory feast of fire and flavour. This year, Vivid are
SPECIAL EVENT
The Balvenie Stories Dinner at Firedoor – A Decade In Flames
Best availability remaining: Table for two. Book here. To be the first to know about future special events and
NEW HOURS
Friday Lunch at Firedoor
Firedoor is thrilled to now be open for Friday lunch services. Experience Lennox Hastie’s new three-course chef’s set menu, only
31 MAY
Hollywood Dreaming: A Taste of HQ
For one night only during Vivid Sydney, Foster Street in Surry Hills will close to traffic and open to a
AT HOME
Lennox Hastie’s Tips for Grilling Seafood at Home
How Lennox Hastie grills seafood at home Grilling seafood is a celebration of simplicity and flavour. On a balmy evening,
